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Our recipe wasn’t written down. It was taught to a daughter the same way it was taught to her Dad - from his Baba - in front of a stock pot.

Simply reheat and serve on its own or with a spoonful of sour cream.



Vegetable broth, beets, cabbage, carrots, tomatoes, onions, beans, peas, dill, garlic, vinegar, margarine, salt and pepper

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