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Elegant, Handcrafted Chocolates

Indulge in the art of fine chocolate with Filigree Chocolaterie, where every piece is crafted with passion, precision, and high-quality locally sourced ingredients. Founded by Red Seal Pastry Chef Kent Lukey, Filigree Chocolaterie blends scientific expertise with a deep love for baking, resulting in chocolates that elevate the little moments in life.

Caramelized Milk Chocolate Bunny – Limited Easter Edition

Indulge in the golden richness of our Caramelized Milk Chocolate Bunny, where smooth, velvety milk chocolate meets a touch of caramelized decadence. Handcrafted for those who appreciate the art of fine chocolate, this delightful bunny is a perfect Easter gift—a timeless treat wrapped in indulgence.

🌿 Made with premium ingredients for a luxuriously creamy texture.
🐰 Golden caramel notes balanced with classic milk chocolate sweetness.
🎁 Perfect for Easter baskets, gifting, or a moment of self-indulgence.

Limited Edition – Only Available for Easter!

Exquisite Chocolate Flavors

🍫 70% Dark Chocolate with Gold Flakes – A rich, velvety dark chocolate infused with luxurious edible gold flakes for a truly indulgent experience.
🌰 Hazelnut Crunch – Smooth milk chocolate with crunchy hazelnuts, delivering a delightful blend of texture and flavor.
🧈 Salted Butter Caramel – A buttery caramel-filled chocolate with the perfect touch of sea salt, balancing sweetness and depth.

Savor the refined elegance of Filigree Chocolaterie—because there’s nothing better than enjoying life’s little pleasures.

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