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Carzan Local Meats: A Story of Better Beef and Bigger Impact
Carzan Local Meats started with a simple idea—feed people better. Carter, a lifelong cattleman, and Carmen, passionate about clean eating, knew that great beef came from great care, both in how it’s raised and how it’s made into food. When they started selling grass-fed beef, they saw a growing need for a healthier, tastier alternative to mass-produced snacks. That’s when they created their first batch of jerky—made with simple, clean ingredients and naturally smoked for real flavor.
For Carzan, clean ingredients aren’t just a trend; they’re a commitment to health and honesty. No unnecessary additives, no shortcuts—just real food from trusted sources. And it all starts at the ranch. By supporting regenerative ranching, they’re not just raising beef; they’re improving the land, protecting ecosystems, and ensuring a better future for Canadian agriculture.
But good food should do more than nourish—it should make a difference. That’s why they launched Snack and Give Back, donating 2% of proceeds to help feed Canadian kids in need. Because when you snack with Carzan, you’re not just fueling yourself—you’re fueling change.
From better beef to a better planet, Carzan Local Meats is here to shake up snacking, one clean bite at a time.
