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Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.
Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.
Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.
Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.
Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.
Three Foragers is based in the wide open prairies surrounding Saskatoon, Saskatchewan and the rich forests in the Cowichan Valley of Vancouver Island, BC. Our family and team are the backbone of our small but mighty farm. Before bees, Angela was a neuroscience graduate and research admin, and Andrew was a graduate in horticulture science. We still get hot, sticky, and very often stung - but we love what we do and are grateful to share it with you.

Three Foragers - Caramel Treats

$5.95

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Crafted with Passion, Inspired by Nature

Nestled in the vast prairies of Saskatchewan and the lush forests of Vancouver Island’s Cowichan Valley, Three Foragers Honey Caramels are handcrafted by a small but mighty family farm dedicated to producing pure, high-quality honey-based treats.

Before their journey with bees, Angela, a neuroscience graduate and research administrator, and Andrew, a horticulture science graduate, had no idea they would one day be covered in honey, working with buzzing colonies, and embracing the sticky, sweet life of beekeeping. But their passion for sustainable honey production and natural treats led them to create Three Foragers—where science meets craftsmanship to deliver the most delicious honey caramels.

🐝 Sustainably Sourced – Crafted from pure Prairie honey and natural ingredients
🍯 Rich & Indulgent Flavor – A perfectly smooth, buttery caramel texture with a hint of honey sweetness
🌾 Proudly Canadian – Handmade in Saskatchewan and Vancouver Island

They may still get hot, sticky, and occasionally stung, but they wouldn’t have it any other way! Experience the sweet, golden taste of Three Foragers Caramel Treats, made with love, passion, and the finest honey nature has to offer.

Size

Category: Edible , Kids , Sask

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